Kitchen Manager
Role Overview
We are looking for an experienced Catering Manager to lead a busy kitchen within an educational setting. You will be responsible for delivering a high-quality, efficient food service while promoting healthy, balanced meals and ensuring excellent customer satisfaction.
Key Responsibilities
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Manage the day-to-day catering operation, including staff, food production, and service delivery
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Ensure compliance with food hygiene, health & safety, and all statutory requirements
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Plan menus, manage stock, and oversee ordering, storage, and portion control
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Prepare and supervise the delivery of nutritious meals in line with national standards
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Monitor and control budgets, including costs, income, and waste
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Lead, train, and support catering staff, including rota management
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Maintain high standards of cleanliness and HACCP procedures
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Keep accurate records of stock, wastage, and performance
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Carry out quality checks and implement improvements
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Promote the service through themed menus and initiatives to increase uptake
Additional Responsibilities
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Follow safeguarding, health & safety, and confidentiality policies
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Support a positive, inclusive environment
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Attend relevant meetings and training as required
What We’re Looking For
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Previous experience in a catering or kitchen management role
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Strong leadership and organisational skills
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Good knowledge of food safety and nutritional standards
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Ability to manage budgets and work efficiently under pressure
A great opportunity for a hands-on manager to make a real impact within a rewarding environment.